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Coin gastronomique


Dans un journal j'ai vu l'autre jour une de ces images qui montre les différentes coupes d'agneau qu'on peut acheter en boucherie. Je dois dire que quand j'achète de la viande je ne me pose pas trop de questions sur l'animal dont elle provient, mais pour le vocabulaire c'est assez intéressant. Je n'ai pas pu trouver d'image semblable d'une vache sur le web.

Le site (que je recommande à tous ceux qui s'intéressent à la vie quotidienne en France) a une très bonne page sur le vocabulaire des coupes de viande et la manière dont les bouchers en France coupent et préparent leur viande. Pourquoi la viande dans les boucheries françaises est-elle plus rouge? Trouvez la réponse ici:

Si le porc est à votre goût cette page montre de jolies images avec pas mal de vocabulaire:

Les recettes de cuisine sur la toile ne manquent pas. Rangez votre livre de Jamie Oliver. Ce site est très complet:

Et pour vos élèves vous pourriez leur demander de préparer quelque chose de simple à la maison. Cela fait un devoir motivant. Ma classe de seconde a fait des biscuits aux amandes et on les a dégustés en classe. Les résultats sont parfois délicieuses, mais pas toujours. Voici une recette simple pour des biscuits à la noix de coco:

Voilà, je vais arroser mes pommes de terre.


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