L'autre jour j'ai voulu faire goûter à mes élèves de seconde du pâté de foie gras qu'une gentille collègue m'a offert. Un peu au hasard j'ai cherché sur youtube pour voir comment on le prépare. J'avais vu quelque chose sur une émission de Rick Stein où on donnait à manger aux oies. Ce n'était pas trop dégoûtant. Mais il semble que la production du foie gras soit parfois plus désagréable (c'est le moins qu'on puisse dire). Attention, ça risque de choquer certains.
I'm sitting here with my copies of Cours Illustré de Français Book 1 and Longman's Audio-Visual French Stage A1 . I have previously mentioned the former, published in 1966, with its use of pictures to exemplify grammar and vocabulary. In his preface Mark Gilbert says: "The pictures are not... a mere decoration but provide further foundation for the language work at this early stage." He talks of "fluency" and "flexibility": "In oral work it is advisable to persist with the practice of a particular pattern until the pupils can use it fluently and flexibly. Flexibility means, for example, the ability to switch from one person of the verb to another..." Ah! Now, the Longman offering, written by S. Moore and A.L. Antrobus, published in 1973, just seven years later, has a great deal in common with Gilbert's course. We now have three colours (green, black and white) rather than mere black and white. The layout is arguably more attrac...
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